tom's easy loaf

(1 rating)
Recipe by
Ashley Dawkins
Burrillville, RI

Like everything else, the cook time will vary from 45min-1hr depending on your oven. But the first time making it, I was actually surprised I liked it!!

(1 rating)
yield 3 -4
prep time 10 Min
cook time 50 Min

Ingredients For tom's easy loaf

  • CASSEROLE INGREDIENTS:
  • 1 1/4 lb
    ground turkey
  • 1 pkg
    beef stroganoff noodles
  • 2
    medium potates
  • 1
    egg
  • 1 c
    water
  • GRAVY NEEDS:
  • run-off from casserole
  • 1 Tbsp
    bbq sauce
  • 1 tsp
    mayonnaise

How To Make tom's easy loaf

  • 1
    Preheat the oven to 420*
  • 2
    In a large mixing bowl: Combine the ground turkey, 1 egg and the package of Beef Stroganoff noodles.
  • 3
    Using your hands, thouroughly mash the ingredients together. Set aside.
  • 4
    Slice (I used a mandoline) one of the potatoes and place on the bottome of a small casserole dish.
  • 5
    Place the ground turkey mixture on top of the sliced potatoes. Pour the cup of water over the ground turkey.
  • 6
    Slice the second potato and place on top of the ground turkey mixture.
  • 7
    Lightly dab the top layer of potatoes with olive oil. Cover with foil and place in the oven.
  • 8
    When the water at the bottom of the dish begins to boil, remove the foil. (If the potatoes begin to burn, replace the foil ontop of the dish.)
  • 9
    DIRECTIONS FOR GRAVY: *NOTE* Some potatoes may stick to the bottom of the pan, scrape these with the rest of the run-off.
  • 10
    When the entire casserole is finished cooking, seperate the ground turkey mixture from the excess water and turkey drippings into a measuring cup.
  • 11
    Add to the measuring cup: 1 tablespoon of BBQ sauce and 1 teaspoon of mayonnaise.
  • 12
    Stir vigorously (incase there are potato slices in there) until well blended. Serve on the side of your Tom's Easy Loaf!!

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