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tommy's burgers

(1 rating)
safetyjedi avatar
Recipe by
Tommy Curtis
@safetyjedi
Sharps Chapel, TN

I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.

(1 rating)
yield 1 -how many you have meat for
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For tommy's burgers

  • 2 lb
    lean ground beef, round or sirloin
  • 1/4 c
    worchestershire sauce
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
  • 1 tsp
    celery salt

How To Make tommy's burgers

  • 1
    Shape hamburger meat into 1/2 pound patties.
  • 2
    Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
  • 3
    Fold the two halves together with the seasoning on the INSIDE.
  • 4
    Sprinkle the outside of the patty with celery salt.
  • 5
    Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.
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