tomato-french bread lasagna

How To Make tomato-french bread lasagna

• 1

  In a skillet, brown beef, onion, celery and garlic; drain and set aside.
• 2

  Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
• 3

  Top with half of the meat mixture and half of the tomatoes.
• 4

  Combine seasonings; sprinkle half over tomatoes.
• 5

  Drizzle with 1 teaspoon oil.
• 6

  Crumble remaining bread over top.
• 7

  Repeat layers of meat, tomatoes and seasonings and oil.
• 8

  In a saucepan over medium heat, melt the butter; stir in flour until smooth.
• 9

  Gradually stir in milk; bring to boil.
• 10

  Cook and stir until thickened and bubbly, about 2 minutes.
• 11

  Remove from heat; stir in parmesan.
• 12

  Pour over casserole.
• 13

  Top with mozzarella.
• 14

  Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.
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