tom mcbee casserole
(1)
No Image
This is so super easy made, plus it works well to put in an aluminum pan to take to people, and It works very well to freeze some for a later date. Before leaving for vacation I like to have one in the freezer and let it thaw on the cabinet while the car is unpacked. Then add the toppings and bake. It is a complete meal, especially with a salad, cold slaw, or even raw veggies.
read more
(1)
yield
8 serving(s)
prep time
25 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For tom mcbee casserole
-
3/4-1 lbground beef( of part gr.turkey, pork, or veal)
-
2- 15 oz candiced tomatoes
-
1/2-3/4 cchopped onions
-
1-2 clovefresh garlic
-
1 lb boxelbow or shell pasta
-
1/2 cgrated parmesan cheese
-
several sliceamerican or cheddar cheese
-
additional tomato juice
How To Make tom mcbee casserole
-
1Preheat oven to 375 degrees. Brown beef in skillet until light brown, but not cooked dry. Drain on paper towels.
-
2Bring lare pot of salted water to boil. Add pasta and cook 4-5 min. if dried pasta. If fresh pasta,mskip this step.
-
3Combine beef, tomatoes, onion, garlic, parmesan cheese, and pasta in large bowl.Mix well. Spray baking dish with no stick spray. Pour beef mix into dish, until 3/4 full. If making 2 dishes cover one with plastic wrap and foil, place in gelllon size freezer bag marked with name and date. If mix in bowl seems dry, add more tomato juice, until almost to top of mix. Bake, covered, for 30 Minutes. remove from oven and top with slices of American or Cheddar, and additional Parmesan cheese. return to oven and bake for 20 more minutes or until golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tom McBee Casserole:
ADVERTISEMENT