today's pot roast

How To Make today's pot roast

• 1

  Preheat oven to 325.
• 2

  Shake flour in oven bag; place in 13x9x2\" baking pan.
• 3

  Add tomatoes, soup mix and pepper.
• 4

  Squeeze bag to blend ingredients.
• 5

  Trim fat from roast; place roast in bag.
• 6

  Turn bag to coat roast with sauce.
• 7

  Place vegetables in bag around roast.
• 8

  Close bag with nylon tie; cut 6 half-inch slits in top.
• 9

  Bake until roast is tender, 1 1/2 to 2 1/4 hours.
• 10

  Let stand in bag for 5 minutes.
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