to die for pot roast
(2 ratings)
Member Submitted Recipe
What a delightful aroma to come home to!
(2 ratings)
Ingredients For to die for pot roast
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1 4-5 lbbeef chuck roast
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1 pkghidden valley ranch dressing (dry)
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1 pkgbrown gravy mix (dry)
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1 pkgitalian dressing mix (dry)
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2 mdonions, sliced
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3-4 cassorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks
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1 cwarm water
How To Make to die for pot roast
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1Place sliced onions in bottom of crock pot; place roast on top onions
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2Combine root vegetables and put in crock pot along sides of roast.
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3Combine dry mixes; sprinkle on top roast.
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4Cover; cook on LOW 7-8 hours.
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5About 15 minutes before serving, remove meat to carving board, tent with foil, and let rest.
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6Remove vegetables to a baking sheet and place in 400° oven to stay warm and brown just a bit.
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7Add a small amount of flour and water slurry to gravy in crock pot to thicken as desired. Cover; cook on high 15 minutes more, while roast rests and vegetables brown.
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8Slice and plate roast, dish up vegetables as well as gravy, and serve hot.
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