tiny little cheddar meat loaves
(2 ratings)
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NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.
(2 ratings)
yield
8 serving(s)
cook time
30 Min
Ingredients For tiny little cheddar meat loaves
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1egg
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3/4 cmilk
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1 1/2 cshredded sharp or extra sharp cheddar cheese
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1/2 cquick oats
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1/2 cfinely chopped onion
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1/2 tspsalt
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pepper to taste
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1 Tbspworchester sauce
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1 tspgarlic powder
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1 lblean ground beef
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2/3 cketchup
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1/2 cpacked brown sugar
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2 tspprepared mustard
How To Make tiny little cheddar meat loaves
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1IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.
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2SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
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3COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
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4BAKE UNCOVERED AT 350 FOT 25-30 MINUTES
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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