tiny hot meatballs on a hotdog bun
(1 rating)
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.
(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For tiny hot meatballs on a hotdog bun
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1 lbground chuck
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2eggs beaten
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1 mdonion chopped finely
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1clove garlic minced
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2handfulls quick cooking oats
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dash salt and pepper
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1toasted hot dog bun
How To Make tiny hot meatballs on a hotdog bun
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1Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes. -
2for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
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3Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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