tina's red robin burgers
(1 rating)
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Extremely filling and a big hit!! You could use your own ideas like turkey or pork burgers. Change up the type of lettuce or tomato or cheese and try different rolls for your own spin!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For tina's red robin burgers
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2pre-made hamburger patties
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2 sliceamerican cheese
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1 tspbacon bits
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1 tspmushrooms, canned
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1 tsponion, frozen, diced
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salt and pepper, to taste
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1bakery roll
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2lettuce leaves
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2 slicetomato
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4onion rings, fried
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choice of condiments
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2pickles, dill spears
How To Make tina's red robin burgers
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1top one patty with slice of cheese, bacon, shrooms and onion. top with second slice of cheese.
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2place second patty on top. press edges together to seal.
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3cook onion rings according to package directions.
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4fry burger to your liking. add salt & pepper to taste.
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5slice open roll and add desired condiments (mayo, ketchup, etc.) top with cooked burger, lettuce, tomato and rings.
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6serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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