tim's rock and roll meatloaf

Name: Tim's Rock and Roll Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef (80/20 is best but not required); 1 small onion chopped; 1 small bell pepper chopped; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) garlic powder; 1/2 cup(s) ketchup; 1/2 cup(s) bbq sauce ( any type); 1/4 teaspoon(s) red pepper; 3 - eggs; 1 cup(s) italian bread crumbs; 1 can(s) mushrooms small can optional

(1 rating)

review

Recipe by

Tim Brantly

@bb2564

Rockmart, GA

Great recipe for winter nights

(1 rating)

yield 6 -8

prep time 30 Min

cook time 1 Hr

Ingredients For tim's rock and roll meatloaf

2 lb

ground beef (80/20 is best but not required)
1 sm

onion chopped
1 sm

bell pepper chopped
1 Tbsp

oregano, dried
2 Tbsp

garlic powder
1/2 c

ketchup
1/2 c

bbq sauce ( any type)
1/4 tsp

red pepper
3

eggs
1 c

italian bread crumbs
1 can

mushrooms small can optional

How To Make tim's rock and roll meatloaf

1
Mix all ingredients in large bowl. If mixture seems to wet add more bread crumbs, if to dry add more ketchup or BBQ sauce. put in loaf pans or 9x13 baking dish and bake for 1 hour or until done. When there is 20 minutes left to cook drizzle some ketchup or BBQ sauce on top and finish baking. Take out and let stand for 15 minutes before slicing.
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tim's rock and roll meatloaf

Ingredients For tim's rock and roll meatloaf

How To Make tim's rock and roll meatloaf

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