thick juicy burgers
(2 ratings)
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great flavor and juicy
(2 ratings)
yield
5 burgers
prep time
10 Min
cook time
20 Min
Ingredients For thick juicy burgers
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1 pound ground beef of your choice
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1 pkg dry onion soup mix
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1/3 cup bread cumbs ( plain is best)
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1 lrg egg
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4 tablespoons a-1 steak sauce
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black pepper to desired taste
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optional : cube of cheese of your choice in center of each burger covered with meat on all sides)
How To Make thick juicy burgers
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1mix all ingredients together ... form 5 patties ... if using cheese make sure cheese is covered with meat. Grill or fry to desired doneness. These burgers are also good with a brown gravy (use burger drippings to make gravy) and mashed potatoes.
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2Note: Onion soup mix has plenty off\ salt in it ... you might want to hold off salting until taste tested.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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