thick beef vegetable soup

Ingredients For thick beef vegetable soup

• 1 pkg

  stewing beef, cut into small chunks
• 6 c

  water
• 2 small can

  beef broth
• 1 large can

  tomato juice
• 1 small

  onion, diced
• 6 to 8

  potatoes, peeled and cut into medium chunks
• 4 to 5

  carrots, peeled and cut into rounds
• 2 to 3

  celery stalks, sliced
• 1/3 c

  sugar
• 1 to 2 Tbsp

  original mrs. dash
• 1/8 tsp

  black pepper
• 1 large pkg

  frozen, mixed vegetables
• any amount

  leftover or partial pkgs.of frozen vegetables or cansof vegetable
• 1 to 2 c

  fresh cabbage, chopped as you like
• 2 to 4 sma can

  tomatoes: crushed, diced or stewed