the way we were barbecued ribs chinese - hawaiian

How To Make the way we were barbecued ribs chinese - hawaiian

• 1

  Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
• 2

  Marinate, covered and chilled, turning occasionally, at least 3 hours.
• 3

  Preheat oven to 325 degrees
• 4

  Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
• 5

  Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
• 6

  Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
• 7

  NOTE: Ribs can marinate up to 1 day.
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