sloppy joes - the very best you'll ever have
(4 ratings)
I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day. Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread. So, don't settle for Manwich on a soggy hamburger bun. You deserve better! Give these a try and I bet you'll never buy a can of Manwich again.
(4 ratings)
yield
4 -6
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For sloppy joes - the very best you'll ever have
-
1 lblean ground beef
-
1/2 lgonion, chopped
-
1 stalkcelery, chopped
-
1/2 mdgreen pepper, diced
- SAUCE:
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1 cketchup
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1/4 cwater
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2-4 Tbspbrown sugar, depending on your preference
-
2 tspworcestershire sauce
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2 tspyellow mustard
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspsalt or to taste
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freshly cracked pepper, to taste
- TOPPINGS & BREAD:
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finely shredded lettuce
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thin, red onion cut into rings
-
dill pickle slices
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thinly sliced tomatoes
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provolone or white american cheese
-
1loaf italian or french bread
How To Make sloppy joes - the very best you'll ever have
-
1Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
-
2Add rest of sauce ingredients. Simmer for 40 minutes on low.
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3Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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