the stuffy

(2 ratings)
Recipe by
Charlene Guinard
Worcester, MA

My son loved them and also my fiancee may he rest in peace

(2 ratings)
yield 2 -4 people
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For the stuffy

  • 1 pkg
    kayem hotdogs
  • 1 pkg
    bacon
  • 1 pkg
    pre made mashed potatoes
  • 1 pkg
    pre sliced swiss cheese

How To Make the stuffy

  • 1
    take the hot dogs Split them in the middle
  • 2
    make the pre mashed potatoes. When that is done put them in the hot dog middle
  • 3
    Take the pre sliced swiss cheese and slice to four pieces. Lay that on top of the mashed potatoes.
  • 4
    Take the bacon and wrap it around the hot dog like its a scarf.
  • 5
    Now put it on a cookie sheet put it in the oven for 450 degrees. Cook until the bacon is cooked not to crispy and not to raw.
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