the great white west canadian chili
(1 rating)
My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For the great white west canadian chili
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2 lblean ground beef
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1onion, diced
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1green pepper, diced
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1/2 large boxpacific organic creamy tomato soup
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1 canhunt's "for meatloaf" tomato sauce
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1 Tbspchili powder (or more to taste)
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1 tspwhite vinegar
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1 tspwhite sugar
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1 tspred pepper flakes (or more to taste -- optional)
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grated cheddar cheese
How To Make the great white west canadian chili
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1Spray skillet with non-stick spray. Cook ground beef in skillet until browned.
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2Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
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3Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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