the brisket recipe

Name: The Brisket Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3/4 cup(s) packed brown sugar; 1 cup(s) ketchup; 1/2 teaspoon(s) cinnamon; 1/2 gallon ground ginger; 1 envelope dry onion soup mix; 12 ounce(s) beer; 2 tablespoon(s) vinegar; 3-4 pound(s) beef brisket; 15 small red potatoes; 1 1/2 pound(s) baby carrots

review

Recipe by

Pamela Rappaport

@Pamelalala

The Villages, FL

In our family we just call this the brisket recipe.

yield 8 -10

prep time 10 Min

cook time 3 Hr 30 Min

method Bake

Ingredients For the brisket recipe

3/4 c

packed brown sugar
1 c

ketchup
1/2 tsp

cinnamon
1/2 gal

ground ginger
1

envelope dry onion soup mix
12 oz

beer
2 Tbsp

vinegar
3-4 lb

beef brisket
15

small red potatoes
1 1/2 lb

baby carrots

How To Make the brisket recipe

1
Preheat oven to 325

2
Place brisket fat side up in large baking pan.
3
Place potatoes and carrots around brisket.
4
Mix the rest of the ingredients and pour over the brisket.
5
Cover and bake 3 1/2 hours, basting occasionally. Check for tenderness. Return to oven until tender. Slice and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

the brisket recipe

Ingredients For the brisket recipe

How To Make the brisket recipe

Categories & Tags for The Brisket Recipe: