"the best" meatballs

How To Make "the best" meatballs

• 1

  LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.
  Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
• 2

  PLACE 16 meatballs in each prepared pan. 400 degree, Preheated oven. Bake 16 to 18 min. or until done (160ºF).
• 3

  COMBINE 16 meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. Cool remaining meatballs; or freeze up to 3 months for later use.
  If preparing both sauces use 16 meatballs in each.
• 4

  Tomato - Basil Cream Sauce:
  Add directly to skillet
  1 Jar Spaghetti Sauce, 2 oz. cubed Philadelphia cream cheese, 2 Tbs. chopped fresh basil. Heat through.
• 5

  Creamy Brown Gravy:
  Add directly to skillet
  1 Jar(12 oz.)Beef gravy, 1/2 Cup Sour Cream, 2 Tbs. chopped fresh parsley. Heat through.
• 6

  Add 16 Meatballs to each sauce stir to coat
  Each sauce serves 4 people.
  Serve over hot prepared fettucini noodels
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