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the best honey cornbread

(1 rating)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!

(1 rating)
yield 8 - 10
method Bake

Ingredients For the best honey cornbread

  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 1/2 c
    honey
  • 1 c
    whole milk
  • 2 Tbsp
    white vinegar
  • 2
    eggs
  • 1/2 tsp
    baking soda
  • 1 tsp
    seasoning salt
  • 1 c
    cornmeal
  • 1 c
    all purpose flour
  • 1/2 c
    corn kernels

How To Make the best honey cornbread

  • 1
    Combine milk and vinegar in a bowl, set aside for 5 min.
  • 2
    Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
  • 3
    In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
  • 4
    Sift flour mix into butter mix, stir until just combined.
  • 5
    Bake at 375 for 30 – 35 min. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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