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the best, damn game day slider bar. ever!

(1 rating)
TROYRAYNYC avatar
Recipe by
TROY RAY
@TROYRAYNYC
New York City, NY

In addition to my "secret" juicy slider recipe, I'll tell you everything that you're gonna need for one helluva kick-ass slider bar for game day!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For the best, damn game day slider bar. ever!

  • THE ULTIMATE SLIDER
  • 2 lb
    80/20 ground chuck, at room temperature
  • 3/4 lb
    spicy chorizo, with casings removed, at room temperature
  • 3 Tbsp
    unsalted butter, ice cold, broken into small bits
  • 2 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper, ground
  • 24
    brioche slider buns, toasted [don't skimp--- get the best]
  • EVERYTHING ELSE YOU'LL NEED FOR YOUR SLIDER BAR
  • 2
    slow-cooker crock pots
  • 2
    tongs for the sliders & the fries
  • ~plenty of spoons for adding condiments
  • ~plenty of napkins
  • ~kosher salt & pepper
  • ~crispy bacon strips, cut into 2" pieces
  • ~red onions, sliced into half-moons
  • ~shredded lettuce & 1/2 tomato slices
  • ~carmelized onions
  • ~sauerkraut
  • ~dill pickle slices
  • ~sweet pickle relish
  • ~your favorite steak sauce and bbq sauce
  • ~heinz® ketchup, french's® classic yellow mustard, hellmann's® mayonnaise
  • ~chipotle mayonnaise [you can get this recipe anywhere]
  • ~small slices of sharp cheddar, pepper jack & swiss cheese
  • ~crumbled blue cheese
  • ~chili [use your favorite, but if you have time, make my coney island chili, it's amazing!]
  • ~and, last but not least, french fries. [don't bother to make--- send someone out to get mcdonald's® or from your favorite steak house!]

How To Make the best, damn game day slider bar. ever!

  • 1
    In a mixing bowl, using your hands, gently mix together the ground beef and chorizo. Then mix in the butter pieces. Lastly, carefully mix in the salt & pepper.
  • 2
    Form into 2" wide by 1/2" patties. Refrigerate until 1 hour before guests arrive. Remove and let patties come to near room temperature.
  • 3
    Heat cast iron skillet to medium high. For first round of cooking, you may need a tablespoon or two of canola oil.
  • 4
    Place a few patties in the skillet. Don't overcrowd! They should not be touching! Sprinkle with a pinch of kosher salt & pepper. Let cook, without touching them, for 4 minutes on the first side. Flip and then cook for 3 to 4 minutes on the second side. Place in one of the slow-cookers that's been set on low; cover with lid.
  • 5
    Repeat until all sliders are complete, keeping warm in the slow-cooker. The second cooker [set on low] is for the fries. To keep the potatoes from drying out, spray with a bit of cooking spray.
  • 6
    Enjoy the food. Enjoy the game!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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