that brisket though!
Nothing Famous here 32" inch wide pit no side and some great flavored brisket just begging to be eaten over and over!
yield
8 +
prep time
30 Min
cook time
7 Hr
method
Smoke
Ingredients For that brisket though!
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1/4 cchupacabra seasoning
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4 dashtony's seaoning
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4 ozturkey injection jalapeno butter
How To Make that brisket though!
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1Get Oven Bag place brisket in it inject jalapeno butter into meat, rub seasonings on top and bottom of meat place in fridge overnight if possible.
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2Start BBQ Pit usually 1/2 - 3/4 bag charcoal and two 4" round 16" long pcs... of Mesquite! Letting coals burn thru lighter fluid and white on all 4 edges.I don't have thermometer so I go by looks.
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3Take Brisket out of oven bag and place on Grill opposite side of fire with the fat side up and thicker side toward heat. 5-Hrs. Place brisket back in Bag on grill with leftover marinade and cook for 1.5-2 Hrs. fat down.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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