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thai meatballs

(2 ratings)
hsof2 avatar
Recipe by
Shannon Brammer
@hsof2
Huntington, IN

My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.

(2 ratings)
prep time 30 Min
cook time 45 Min

Ingredients For thai meatballs

  • 1 lb
    lean ground beef
  • 1/2 c
    all purpose flour
  • 1 c
    coconut milk, unsweetened
  • 2 Tbsp
    red curry paste
  • 2 Tbsp
    natural peanut butter, unsweetened
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    granulated sugar
  • 2 Tbsp
    oil
  • 1/4 c
    sweet basil leaves, chopped

How To Make thai meatballs

  • 1
    Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.
  • 2
    Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
  • 3
    Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)
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