thai beef salad
(4 ratings)
I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going out to eat and want to make something quick and easy, I make this delicious salad. I always keep my pantry well stocked with all types of spices, herbs, condiments and staple items. All I have to do is marinate the steak, grill, make the salad and serve. Enjoy. Happy Cooking! sw:)
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For thai beef salad
-
1 lbsirloin steak
-
1 Tbsplemon grass, chopped
-
1 tspcrushed red pepper
-
1/4 csoy sauce, low sodium
-
1 Tbspgarlic powder, roasted
- THAI DRESSING
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1/4 cfish sauce, low sodium
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1/4 csoy sauce, low sodium
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3 Tbsplime juice, fresh
-
1/4water
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2lemon grass, chopped
-
1 tsproasted rice powder
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1 tsproasted garlic gowder
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2 Tbspsplendar
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1 mdhabanero pepper, chopped
- SALAD
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1romaine lettuce, chopped
-
1 smenglish cucumber, sliced
-
1/2 ptgrape tomatoes, sliced
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1 smred onion, thinly sliced
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basil, mint, cilantro, fresh & julienned (several leaves)
How To Make thai beef salad
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1Marinate steak for 30 mintes up to an hour with the next 4 ingredients.
-
2In a mixing bowl combine all thai dressing ingredients and chill.
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3Spray grill grates with oil. On a mediun high grill, cook steaks to internal temperature reaches 135 degrees or until preferred doneness. Turn once during grilling. Remove from grill and let rest for 10 minutes. Thinlly slice steak against the grain.
-
4Mix salad add steak, basil, mint, cilantro. Drizzle with thai dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thai Beef Salad:
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