texas shredded beef

Name: Texas Shredded Beef
Prep time: 10 min
Cook time: 6 h
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar; 1 teaspoon(s) worchestershire sauce; 1/2 teaspoon(s) tabasco or to taste; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) seasoned pepper; 1-2 clove(s) garlic, minced; 1 bottle(s) 14 oz. bottle ketchup (or can use heinz chili sauce if preferred); 3/4 cup(s) water; 2 cup(s) onion, chopped; 3 1/2-4 pound(s) chuck roast

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Recipe by

Daily Inspiration S

@DailyInspiration

Deep In The Heart of, TX

This is an easy way to serve up some bbq'd beef sandwiches. You could easily do this in the crockpot as well.

prep time 10 Min

cook time 6 Hr

method Bake

Ingredients For texas shredded beef

1/2 c

brown sugar
1 tsp

worchestershire sauce
1/2 tsp

tabasco or to taste
1 tsp

chili powder
1/2 tsp

seasoned pepper
1-2 clove

garlic, minced
1 bottle

14 oz. bottle ketchup (or can use heinz chili sauce if preferred)
3/4 c

water
2 c

onion, chopped
3 1/2-4 lb

chuck roast

How To Make texas shredded beef

1
Place beef in a casserole dish.

2
Combine remaining ingredients and pour over the beef. Cover and bake at 275 degrees for 6 hours.
3
Remove from oven and shred the beef with two forks. Meat should fall apart easily.
4
Serve beef on hamburger buns or serve over mashed potatoes.
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