texas pot roast

Recipe by
Beverley Williams
San Antonio, TX

You can also cook this on low for 8 to 10 hours either overnight or while at work.

yield 8 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For texas pot roast

  • 3 lb
    beef roast
  • 8 sm
    white potatoes, cut in half
  • 1 lb
    baby carrots
  • 2 c
    salsa
  • 1 lg
    bell pepper
  • 1 Tbsp
    fresh chopped cilantro
  • 1 clove
    garlic, minced
  • 2 Tbsp
    flour

How To Make texas pot roast

  • 1
    Cut the potatoes in half. Place them in a 4 quart slow cooker.
  • 2
    Seed the bell pepper and cut into thin strips.
  • 3
    Coat the roast with the flour and place it on top of the potatoes.
  • 4
    Sprinkle with salt and pepper to taste.
  • 5
    Place the bell pepper strips over the top
  • 6
    Arrange the carrots around the roast.Sprinkle with the minced garlic.
  • 7
    Pour the salsa over the top.
  • 8
    Cover and cook on high for 4 to 5 hours, or until roast is done.
  • 9
    The last hour of cooking, add the cilantro.

Categories & Tags for Texas Pot roast:

ADVERTISEMENT