texas hot dogs with my chili sauce
(3 ratings)
Texas Hot Dogs are famous where we live. The sauce is a big secret... This is the sauce I use for my Texas Hot Dogs.
Blue Ribbon Recipe
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than sauces we've tried before and we think it will be a hit at your summer cookout. People will load up their hot dogs and then go back for more.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For texas hot dogs with my chili sauce
-
6hot dogs and buns
- SAUCE
-
1 lbhamburger
-
1 cwater
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1 lgonion, minced
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5 ozWorcestershire sauce
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1 Tbspchili powder
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5 TbspA - 1 steak sauce
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2 Tbspketchup
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pepper
How To Make texas hot dogs with my chili sauce
-
1For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease. -
2Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
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3Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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