texas hash

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a great hash my mom got from her friend that lives in texas it's really good

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min
method Convection Oven

Ingredients For texas hash

  • 1 lb
    ground beef
  • 3 lg
    onions, sliced
  • 1 lg
    green bell pepper, chopped
  • 1 can
    (16 oz) tomatoes
  • 1/2 c
    uncooked rice
  • 2 tsp
    salt
  • 1 to 2 tsp
    chili powder

How To Make texas hash

  • 1
    In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
  • 2
    Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
  • 3
    Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.
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