texas hash
(1 rating)
From Church Suppers
(1 rating)
Ingredients For texas hash
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1 lb. ground beef
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1 medium onion, sliced
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1 bell pepper, cut into 1/2 inch pieces
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1 can tomatoes, 16 oz
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1 can tomato sauce, 8 oz
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1/3 cup rice
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1 cup water
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1/2 tsp. chili powder
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1/2 tsp. dried basil
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1/2 tsp. dried oregano
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pinch black pepper
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2 garlic cloves, sliced
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1/4 cup grated cheese
How To Make texas hash
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1In large pan, cook beef, onion, bell pepper til the beef is browned. Add tomatoes, tomato sauce, rice, water and seasonings. Bring to a boil. Simmer for 20 to 30 minutes til rice is done.
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2Add cheese and cook til it melts. Serve with garlic bread and a green salad. Makes 4 servings. Note: Add mushrooms and green beans if desired.
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