texas chili
(1 rating)
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(1 rating)
Ingredients For texas chili
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3 lbboneless beef chuck, cut into 2 inch cubes
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1/4 tsppepper
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1 tspsalt
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2 canbeef broth
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1 Tbsporegano
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3 Tbspflour
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2 tspcumin
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3garlic cloves, minced
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2 Tbspvegetable oil
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4 Tbspchili powder
How To Make texas chili
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1Heat oil in a 4 quart pot.
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2Add beef, stirring frequently until meat loses color - DO NOT brown!
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3Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
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4Crumble oregano over meat.
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5Add 1 1/2 cans broth and stir until liquid is well blended.
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6Add salt and pepper, bring to a boil, stirring occasionally.
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7Add remaining broth, cook 30 minutes more.
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8Cool thoroughly.
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9Cover and refrigerate overnight.
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