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texas cheese steak sandwich

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going to be going onto our table quite often.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For texas cheese steak sandwich

  • 1-2 lb
    ribeye or sirloin
  • 1
    poblano or ahaheim pepper, sliced
  • 1
    sweet onion, sliced
  • 4-8 slice
    asadero cheese, or your fav mexican cheese
  • 1 lg
    ciabatta or burger buns
  • granulated garlic and black pepper to taste
  • olive oil

How To Make texas cheese steak sandwich

  • 1
    You will want your steak slice paper thin if possible. Also slice pepper and onions. Drizzle with a little olive oil and cook until onions are tender.
  • 2
    Season beef with favorite seasonings, I use granulated garlic and black pepper. If cooking in a skillet remove cooked veggies and cook meat. If using a grill or griddle, move veggies to one side and place meat on and cook to doneness you prefer.
  • 3
    Mix veggies and meat together and place on toasted bun with cheese. Enjoy this simple but delicious "burger".
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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