texas bbq flank steak
(1 rating)
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A recipe I found on texas-backyard-bbq.com. that I am posting for our Culinary Quest.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For texas bbq flank steak
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1/4 cup of soy sauce
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3 tablespoons of local texas honey
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2 tablespoons of apple cider vinegar
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1 1/2 teaspoons of garlic powder
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1 tablespoon of minced fresh ginger or 1 1/2 teaspoons of ground ginger
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3/4 cup vegetable oil
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1 green onion, finely chopped including top
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1 flank steak, approximately 1 1/2 pounds
How To Make texas bbq flank steak
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1Mix together the soy sauce, honey, and vinegar then blend in garlic powder and ginger. Add oil and chopped onion. Trim all excess fat from meat.
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2Score both sides of flank steak diagonally in a grid like pattern. Place meat in a flat glass dish or casserole and pour the mixture over it; let stand at least 4 hours, preferably overnight. Turn meat occasionally.
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3Barbeque over a medium high heat for approximately 5 minutes per side for medium-rare steak or until cooked to your done preference. Baste occasionally with the excess marinade, making sure that you don’t have any major flame-ups.
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4Allow steak to rest for 8-10 mins. Slice flank steak thinly on the diagonal to serve.
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