tex-mex steak and tortillas

How To Make tex-mex steak and tortillas

• 1

  Prepare a very hot charcoal fire.
• 2

  There should be about 6 individual steaks.
• 3

  Cut each of these in half.
• 4

  Blend the oil, 2 teaspoon garlic and 3 tablespoon vinegar in a flat dish.
• 5

  Add the steaks, turning to coat the pieces well. Set aside.
• 6

  Core the tomatoes but do not peel them.
• 7

  Cut them into 1/4-inch cubes and put them in a mixing bowl.
• 8

  Add the onion, chiles, coriander, remaining garlic and vinegar and blend well.
• 9

  Set this sauce aside.
• 10

  Put about 4 slices of steak at a time on the hot grill and cook for 1 minute or less to a side, depending on the desired degree of doneness.
• 11

  Simultaneously, add a similar number of tortillas and cook them for a few seconds to a side just to heat through.
• 12

  Do not heat for long or they will dry out.
• 13

  Place one piece of steak in the center of a warm tortilla, spoon a little sauce over the meat and fold the side of the tortilla over the ends up to enclose the meat.
• 14

  Eat like a sandwich.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card