tex-mex chili

Name: Tex-Mex Chili
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 2 can(s) (15 oz.) chili beans; 2 cup(s) salsa; 1 can(s) tomato sauce; 1 cup(s) ketchup; 2 tablespoon(s) chili powder, hot; 1 medium onion, diced; 2 can(s) corn (drained); 2 clove(s) garlic, diced; - sour cream and shredded cheddar cheese for serving.

(1 rating)

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Recipe by

Jeane Kennedy

@jeaneken

Normantown, WV

This will absolutely become your favorite chili.....I even serve leftovers with tortilla chips and my family goes crazy over it. Enjoy!

(1 rating)

yield 6 - 8

prep time 20 Min

cook time 4 Hr

Ingredients For tex-mex chili

1 1/2 lb

lean ground beef
2 can

(15 oz.) chili beans
2 c

salsa
1 can

tomato sauce
1 c

ketchup
2 Tbsp

chili powder, hot
1 md

onion, diced
2 can

corn (drained)
2 clove

garlic, diced
sour cream and shredded cheddar cheese for serving.

How To Make tex-mex chili

1
Brown meat, drain if greasy. Add to crock pot with all remaining ingredients EXCEPT sour cream and shredded cheese.

2
Cook on LOW 5-6 hours (or HIGH 3/4 hours) Stir just before serving.
3
Sprinkle with cheddar cheese and a dollop of sour cream.
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tex-mex chili

Ingredients For tex-mex chili

How To Make tex-mex chili

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