tex-mex casserole
(3 ratings)
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This recipe has been around the family circle for many, many years. We always made it 5 or 6 times a year. I think my Mom came up with the recipe...not sure of that...what I do know is we all loved mexican food so it was a croud pleaser and a family favorite!
(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For tex-mex casserole
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1 to 2 lbvery lean ground beef, browned
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2 to 3 Tbspolive oil, light
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1 lg. candiced green chilies
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1 lgonion, diced fine
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1 lg. canenchilada sauce, mild or medium
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1 lg. canpinto beans, cooked
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 lg. pkgmexican fiesta mix, grated cheese
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1/2 med. pkgtortilla chips, crumbled into small pieces
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1 1/2 Tbspblack pepper
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salt to taste (if desired)
How To Make tex-mex casserole
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1PREHEAT: Oven to 350 degrees F. PREPARE: Large casserole dish by spraying lightly with nonstick cooking spray, (Pam). IN: Large skillet, brown ground-beef and black pepper. ADD: 1/2 to 3/4 of chopped onion and green chilies, and olive oil (for flavor) to beef while it is browning. Set aside. IN: Lg. sauce pan, warm enchilata sauce, soups and pinto beans. BEGIN: Layering casserole dish with sauce mixture, then beef mixture, cheese, tortilla chips, sauce mixture, beef mixture, cheese, tortilla chips, etc. until all mixtures are used except cheese and remaining onions. TOP: Casserole with cheese and onions. BAKE: Covered loosely with aluminum foil for about 30-45 minutes. SERVE: Hot with tossed lettuce and tomato salad and tortilla chips. MAKES A DELICIOUS MEAL!
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2***Have some "Margarita Cake" for dessert! ... (If you have room for it...) Ole!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TEX-MEX CASSEROLE:
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