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tex mex burgers

(1 rating)
brittnijoy avatar
Recipe by
brittni trudgen
@brittnijoy
Dryden, ON

These burgers are so good. I make them all the time. Friends and family always request this when we get together for dinner.

(1 rating)
yield 5 burgers
prep time 30 Min
cook time 15 Min

Ingredients For tex mex burgers

  • 1 lb
    ground chuck (can use lean ground beef)
  • 5
    hamburger buns
  • 1 c
    guacamole, homemade is best!!!
  • 5 Tbsp
    mayonnaise
  • 2 Tbsp
    taco seasoning mix
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 c
    bread crumbs
  • 1
    egg
  • 1 1/3 Tbsp
    melted butter (to brush on buns for toasting)
  • 1 1/4 c
    shredded tex mex cheese
  • 1 pinch
    salt and pepper

How To Make tex mex burgers

  • 1
    Mix together ground chuck, taco seasoning, breadcrumbs, egg, and worchestershire sauce until combined. Do not overmix!!! Divide into 5 equal patties and let rest until ready to cook.
  • 2
    make guacamole!!
  • 3
    Fry or bbq burgers until fully cooked. Add 1/4 of shredded tex mex cheese on top, let melt.
  • 4
    brush buns with butter and toast lightly.
  • 5
    layer bottom bun with guacamole, burger, lettuce and lightly mayo the top bun. Serve and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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