tex-mex beef stew (crockpot)

Ingredients For tex-mex beef stew (crockpot)

• 1 lb

  top sirloin steak, cit into 1 inch pieces
• 1 lb

  red potatoes, cut into 1 inch pieces
• 1

  large green bell pepper, cut into 1 inch pieces
• 2

  medium onions, quartered
• 1/3 c

  water
• 1 1/2 Tbsp

  steak sauce
• 2 tsp

  beef bouillon granules
• 2 tsp

  chili powder
• 1/2 tsp

  sugar
• 1/4 tsp

  ground cumin
• 1/2 tsp

  salt
• 1/4 tsp

  ground cumin
• 2 Tbsp

  ketchup