Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

teriyaki steak wraps

(1 rating)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)

(1 rating)
yield 3 -6
prep time 15 Min
cook time 5 Min

Ingredients For teriyaki steak wraps

  • 4 cups
    shredded coleslaw mix
  • 3 Tbl.
    chopped fesh parsley
  • 2 Tbl.
    rice vinegar
  • 2 Tbl.
    vegetable oil
  • 2 Tbl.
    sesame oil
  • 3/4 tsp.
    ground ginger
  • 1 1/2 lbs.
    lean boneless top round steak, cut into thin small strips across/against the grain
  • 1/4 cup
    teriyaki sauce
  • 4-6
    flour tortillas, 7-8" round size

How To Make teriyaki steak wraps

  • 1
    In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT