teriyaki finger steaks
(1 rating)
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We love making this for family and friends in the summertime...and are always asked for the recipe. It's so well seasoned and tender and doesn't take long at all to grille
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
10 Min
Ingredients For teriyaki finger steaks
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2 lbboneless beef sirloin steak
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1/2 csoy sauce
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1/4 cvinegar
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2 Tbspbrown sugar
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2 Tbspminced onion
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1 Tbspcanola oil
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1 tspchopped garlic
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1/4 tspground ginger
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1/8 tsppepper
How To Make teriyaki finger steaks
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1Trim fat from steaks and slice lengthwise into 1/2 inch strips. Place in a gallon size zip lock bag. Combine rest of ingredients and pour over meat. Close bag and let marinate 2 - 3 hours...but I usually let it marinate overnight in the frig, turning the bag over every once in awhile so that it marinades evenly. Drain marinade and discard. Loosely thread meat strips onto metal skewers. Grill over medium hot coals for 7 to 10 minutes or until meat reaches desired doneness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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