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teriyaki beef and shrimp kabobs

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is a favorite summer meal at our house.

yield 6 serving(s)
prep time 4 Hr 15 Min
cook time 15 Min
method Grill

Ingredients For teriyaki beef and shrimp kabobs

  • FOR THE MARINADE
  • 1 c
    low sodium soy sauce
  • 1 c
    pineapple juice
  • 3/4 c
    sugar
  • 1/4 c
    worcestershire sauce
  • 3 Tbsp
    vinegar
  • 3 Tbsp
    sesame oil
  • 1/3 c
    dried onion flakes
  • 2 tsp
    garlic powder
  • 1 tsp
    grated fresh ginger
  • FOR THE KABOBS
  • 1 lb
    steak
  • 1 lb
    large raw shrimp
  • 1 lb
    small cremini mushrooms
  • 1 lg
    green bell pepper
  • 1 lg
    red bell pepper
  • 1 lg
    `yellow bell pepper
  • 2 md
    onions, cut in quarters
  • 1 pt
    cherry tomatoes
  • 6
    skewers, if using wood skewers soak them for 30 minutes

How To Make teriyaki beef and shrimp kabobs

  • 1
    Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
  • 2
    In a bowl mix all marinade ingredients until well blended.
  • 3
    Split the marinade evenly between 2 large resealable bags.
  • 4
    Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
  • 5
    Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
  • 6
    Preheat the grill to medium high. Drain the marinade and discard.
  • 7
    On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
  • 8
    Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Teriyaki Beef and Shrimp Kabobs:

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