tender pot roast in a bag

Name: Tender Pot Roast in a Bag
Prep time: 10 min
Cook time: 9 h
Yield: 2
Ingredients: 1 - 2 pound bottom rump roast; - juice of 1 lemon; 1 - cooking bag; 2 - onions..thinly sliced; 8 - baby carrots; 2 medium potatoes..peeled & quartered; 4 - stalks celery; 1 - green pepper..chopped; 1 - clove garlic..minced; 1 teaspoon(s) dry mustard; 1 teaspoon(s) dry thyme; 2 cup(s) tomatoe juice

(1)

No Image

review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

You marinate this in lemon before cooking. It is good with buttered noodles

(1)

yield 2 serving(s)

prep time 10 Min

cook time 9 Hr

Ingredients For tender pot roast in a bag

1

2 pound bottom rump roast
juice of 1 lemon
1

cooking bag
2

onions..thinly sliced
8

baby carrots
2 md

potatoes..peeled & quartered
4

stalks celery
1

green pepper..chopped
1

clove garlic..minced
1 tsp

dry mustard
1 tsp

dry thyme
2 c

tomatoe juice

How To Make tender pot roast in a bag

1
Place beef in a shallow roasting pan.
Sprinkle beef with lemon juice and pierce with fork.
Cover & refrigerate until ready to roast.Preheat 350 degrees

2
Prepare beef in cooking bag according to pkg. directions.
Return to pan.Arrange carrots,onions,&potatoes around beef.Top with celery and pepper.
3
Sprinkle beef with mustard,garlic & thyme.
Pour tomato juice around beef in cooking bag.
Seal bag. Cut slits.
Roast for 1 hour or until very tender.
4
Remove beef from bag.
Let stand,covered,5 minutes.
Arrange vegetables around beef on serving platter.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tender Pot Roast in a Bag:

My Recipe Box

Post a Recipe