tender meatballs in mushroom gravy

How To Make tender meatballs in mushroom gravy

• 1

  Pull apart bread into small, dime-size pieces.
• 2

  Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.
• 3

  Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
• 4

  Brown meatballs in a hot skillet using a small amount of butter or oil.
• 5

  Turn them occasionally so all sides are browned.
• 6

  Place meatballs in a crockpot.
• 7

  Add soup and water.
• 8

  Cook on low for 6-12 hours, or high for up to 6 hours.
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