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~ tender beef supreme ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in your mouth tender. This is my creation and a mighty tasty one at that. The family loved it. This could be served over buttered noodles or rice as well. I'm sure the leftovers will be even yummier. Enjoy!

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For ~ tender beef supreme ~

  • 2 lg
    onions. chopped
  • 2 1/2 - 3 Tbsp
    bottled minced garlic
  • 1 3/4 - 2 lb
    cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
  • 1 - 29 oz
    crushed tomatoes
  • Salt
    & pepper to taste
  • 1 tsp
    garlic powder
  • 2 tsp
    paprika
  • 1 c
    burgundy - red or white wine
  • 1 1/2 tsp
    sugar or to taste
  • 1 tsp
    better than buillon beef paste
  • 1 Tbsp
    ketchup
  • 1/2 tsp
    browning sauce - optional
  • 1 tsp
    red pepper flakes - optional

How To Make ~ tender beef supreme ~

  • 1
    In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little. Sprinkle your meat with some kosher salt and pepper. Lightly toss with some flour - about 3 tablespoons. Add the meat to the onions and brown.
  • 2
    Once browned, add the wine, crushed tomatoes, pepper, garlic powder, ketchup, browning sauce, beef bouillon, paprika, sugar and red pepper flakes if using.
  • 3
    Bring to a boil, then reduce to simmer and cover. Simmer for 1 1/2 - 2 hours, stirring occasionally. If becomes too thick, add a little water. Taste and add more seasoning if needed.
  • 4
    Once meat is very tender. Serve over noodles, mashed potatoes or rice.
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