~ tender beef supreme ~
Tender beef cubes in a garlic, wine and tomato based sauce, simmered until melt in your mouth tender. This is my creation and a mighty tasty one at that. The family loved it. This could be served over buttered noodles or rice as well. I'm sure the leftovers will be even yummier.
Enjoy!
read more
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For ~ tender beef supreme ~
-
2 lgonions. chopped
-
2 1/2 - 3 Tbspbottled minced garlic
-
1 3/4 - 2 lbcubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
-
1 - 29 ozcrushed tomatoes
-
Salt& pepper to taste
-
1 tspgarlic powder
-
2 tsppaprika
-
1 cburgundy - red or white wine
-
1 1/2 tspsugar or to taste
-
1 tspbetter than buillon beef paste
-
1 Tbspketchup
-
1/2 tspbrowning sauce - optional
-
1 tspred pepper flakes - optional
How To Make ~ tender beef supreme ~
-
1In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little.
Sprinkle your meat with some kosher salt and pepper. Lightly toss with some flour - about 3 tablespoons.
Add the meat to the onions and brown. -
2Once browned, add the wine, crushed tomatoes, pepper, garlic powder, ketchup, browning sauce, beef bouillon, paprika, sugar and red pepper flakes if using.
-
3Bring to a boil, then reduce to simmer and cover.
Simmer for 1 1/2 - 2 hours, stirring occasionally. If becomes too thick, add a little water. Taste and add more seasoning if needed. -
4Once meat is very tender. Serve over noodles, mashed potatoes or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Tender Beef Supreme ~:
ADVERTISEMENT