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~ tender beef & gravy over buttered noodles ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method Bake

Ingredients For ~ tender beef & gravy over buttered noodles ~

  • 1 lb
    stew meat cut into bite sized pieces
  • 14 oz
    egg noodles - plus butter and dried parsley
  • 1 tsp
    each - garlic powder, a good season salt, dried thyme
  • 1/4 tsp
    salt & black pepper
  • 1 1/2 tsp
    better than bouillon beef paste
  • 1 md
    chopped onion
  • 1 - 10 oz
    can, french onion soup
  • 1 1/2 c
    water
  • 1 stick
    butter
  • 1/2 c
    flour
  • Browning
    sauce
  • 1/4 c
    dry red wine

How To Make ~ tender beef & gravy over buttered noodles ~

  • 1
    Preheat oven to 400 degree F. Mix seasonings. Spread meat into a greased Dutch oven and sprinkle evenly with seasoning. Bake for 25 minutes.
  • 2
    Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
  • 3
    Prepare noodles, once drained add desired butter and parsley - keep warm. In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
  • 4
    Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
  • 5
    Serve over buttered noodles. Note: if was making this for me, I would have added mushrooms when adding the onion.
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