taylor's mushroom stew
(1 rating)
This recipe was created by my daughter Taylor when she was about 5 or 6 years old. I've typed it exactly as she had it written down. Funny thing is, she now hates mushrooms! She calls them evil. Ha ha! It's been a while since I've made this one, but it was delicious! I'll have to make this one again... ^_^
(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For taylor's mushroom stew
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6 to 8 ozpackage of mushrooms
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1 to 2 lbground beef
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1 cancreamed corn
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1 pkgsugar snap peas (parent’s note: par boil these to soften a bit)
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1 cancreama mushroom soup (yep, that's how she wrote it!)
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6 ozbroccoli
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1/2onion
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1/2green pepper
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2 dashsalt
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1/4 tsppepper
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1/2 tsppaprika
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1/2 tspcrushed red pepper
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1 tspparsley
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1 1/2 tspgarlic
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1 1/2 tsponion powder
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2 - 10handfulls of butter noodles (depending on how many you're serving)
How To Make taylor's mushroom stew
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1Brown up the beef & while its browning, cut up your broccoli, onion, mushroom & green pepper into a bowl. When the meat is browned, add in the cut up veggies, including your sugar snap peas.
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2Add in: salt, pepper, 1/2 tsp. garlic powder (we're saving the rest for later) & 1/2 tsp. onion powder. Stir. Start cooking your butter noodles around this point.
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3Add in the creama mushroom soup & the cream corn. Stir (some more. :D)
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4Add in the rest of the spices & let simmer until noodles are done. And then................. ENJOY!!!!!!!!!!!
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5** She typed this up a few years back when she had wanted to start a 'recipe trading' group on Yahoo. I copied it here exactly as she wrote it. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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