taverners or loose meat sandwiches
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Ginger (my biological mother) said this was originally an Eastern Star recipe, adapted from a local restaurant in Iowa when she was a teenager.
method
Stove Top
Ingredients For taverners or loose meat sandwiches
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1 lbground chuck
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1 smonion, fine chop
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1 tspdry mustard
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1/4 cwater
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1 tspsalt
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1/2 cketchup
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14 tspchili powder
How To Make taverners or loose meat sandwiches
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1Mix all but meat and simmer 10 min to combine flavors. Add meat and cook uncovered 30 min, chopping to break up chunks as you cook. Simmer in crockpot, use slotted spoon to remove because it's really juicy. Sandwiches can be served with ketchup, mustard and a dill pickle if desired.
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2This recipe is a good starter for spaghetti sauce, taco or fajita meat, or anything else since it has little spices. Freeze in individual packages for that purpose if making a large batch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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