tator tot casserole
(2 ratings)
This is my version of tater tot casserole. When I first moved out of my parent's house when I was in college, I didn't have a recipe. This is what I came up with. Now my husband and kids request it. (the black bits on top are the mushrooms from the cream of mushroom soup) :)
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
55 Min
Ingredients For tator tot casserole
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1 1/2 lbground beef
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1/4 cminced onion
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1 pkg16 oz frozen mixed vegetables
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1 cancream of mushroom soup
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1 pkg32 oz frozen tator tots
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2 cshredded cheddar cheese
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1 canof milk (using the soup can to measure)
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salt and pepper
How To Make tator tot casserole
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1Brown the beef with the onions in a skillet. Season the meat with the salt and pepper. Drain the excess grease from the browned beef. Place in a greased 13 x 9 baking pan.
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2Layer the frozen vegetables on top of the beef. Next layer the cheddar cheese. Then add the whole package of Tator tots, lining them up in rows so they all fit.
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3Whisk the soup and milk together in a bowl (I pour the milk into the soup can to measure). Pour the soup mixture over the top of the Tator tots.
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4Bake at 400 degrees for 55 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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