tator tot casserole
(1 rating)
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Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For tator tot casserole
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1 1/2 lbhamburger
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2 cancream of mushroom soup
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2 ccheddar cheese, shredded
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1 canfrench cut green beans
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1 canwhole kernal corn
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6 sliceamerican cheese
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1 pkgtator tots
How To Make tator tot casserole
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1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
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2Brown hamburger and drain
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3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
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4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
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5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
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6Place american cheese slices over top of hamburger mixture
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7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
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8Spread tator tot mixture over top
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9Baked uncovered 45 minutes or when golden brown.
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