tater tot casserole
(3 ratings)
No Image
This is a great comfort food in the winter time. The secret to making this taste great is seasoning the beef well.
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For tater tot casserole
-
1 lblean ground beef
-
2 cancream of mushroom soup
-
3/4 canmilk (use the soup can)
-
1 bagextra-crispy tater tots
-
1/4 tspsalt and pepper
-
1/4 tspgarlic powder
-
1/4 tsponion powder
-
1 canwhole kernel corn, well drained
How To Make tater tot casserole
-
1In a large skillet add the ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and drain well.
-
2Add soup and milk to empty pan and mix well. Over medium heat let the soup begin to bubble. Add the ground beef and the drained corn and mix well.
-
3In a 13x9-inch casserole dish, carefully add half the bag of tater tots and spread evenly in the dish. Carefully add the soup/beef mix and spread out evenly over tater tots. Top with remaining tater tots. Cover with foil tightly and bake at 350 degrees for 1 hour. Remove foil and turn oven up to 400 degrees and brown tots for 15 minutes or to your desired likeness. Let sit for 5 minutes after removing from oven. It is HOT!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT