tater tot casserole
(3 ratings)
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Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For tater tot casserole
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1bag frozen tater tots
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1 lbground beef, browned and drained
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1 lbbag frozen mixed veggies, cooked halfway according to directions
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1 cancream of mushroom soup
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1envelope onion soup mix
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1 canmilk
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2 cshredded sharp cheddar cheese
How To Make tater tot casserole
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1In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
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2In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
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3Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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