tater tot casserole
(1 rating)
No Image
Made this last night and, *gasp*, forgot to take a picture! This recipe makes a big batch; we love it as a leftover at our house!
(1 rating)
Ingredients For tater tot casserole
-
1medium onion, diced
-
2 tspbutter
-
2 lbground beef
-
1 tsplawry's season salt
-
1 tspgarlic powder
-
2 cancream of mushroom soup
-
1/2 cmilk
-
2 cangreen beans, drained
-
1 pkgtater tots
How To Make tater tot casserole
-
1Heat oven to 375.
-
2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
-
3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
-
4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT